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The North Dakota Mill and Elevator Association began operating October 22 1922 as a value added market for wheat produced in North Dakota In the early 1900 s the mills and grain exchange in Minneapolis were the primary wheat markets for North Dakota farmers and elevators

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The earliest archaeological evidence for wheat seeds crushed between simple millstones to make dates to 6000 BC The Romans were the first to grind seeds on cone mills In 1879 at the beginning of the Industrial Era the first steam mill was erected in London In the 1930s some began to be enriched with iron niacin thiamine and riboflavin

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Wheat is one of the most nutritious plant foods available offering an array of minerals and critical nutrients Per capita consumption of wheat in the United States exceeds that of any other single food staple however not all wheat is equal There are many types varieties and different properties to

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The quality control of begins when the wheat is received at the mill The wheat is tested for its protein content and for its ash content

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In Canada all refined wheat is enriched You may see it in the grocery stores described as enriched all purpose white or you may see it enriched white as an ingredient in many bakery products such as white bread bagels English muffins etc

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